Description

Arunda – Champagne Brut Rosé – Metodo Classico
Cuvee: 50% Chardonnay, 50% Pinot Noir
Vinification: Vinification in white, rosé and red
Basic wines: Terlan, Appiano – Cornaiano and Salorno – Pochi
Soil: morainic, clayey
Harvest: 2015, 2014
On the lees: 24 -30 months
Aging: 2 years
Alcohol: 12.5% ​​vol
Dosage: 6.0 gr / l
Availability: 0.75 l, 1.5 l, 3 l, 6 l, 9 l

* The percentages of Pinot Noir may vary depending on the year and availability