Phineas 2018

Phineas 2018

The percentages of this cuvée have remained a secret. The maceration lasted almost a week – fermentation with indigenous yeasts. It followed the maturation for one year in barriques. A nectar was born with an enormous aromatic concentration and an incredible taste – olfactory complexity.

Recommended temperature 6-8 C °



Champagne Phineas
Classic Method – Quality sparkling wine