Description

Arunda – Rosé Brut “Classic Method” Reiterer & Reiterer
Cuvee: 33% Pinot Bianco, 33% Pinot Nero *, 33% Schilcher **
Vinification: Vinification in white and rosé
Basic wines: Pinot Blanc, Pinot Rosso Alto Adige, Schilcher from Styria – Austria
Soil: clayey, morainic
Harvest: 2015
On the lees: 24 -30 months
Aging: 3 years
Alcohol: 12.5% ​​vol
Dosage: 8.0 g / l
Availability: 0.75 l

* The percentages of Pinot Noir may vary depending on the year and availability
** Blauer Wildbacher