Description

Arunda – Extra Brut
Classic Method – Alto Adige DOP
Cuvee:80% Chardonnay, 20% Pinot Nero*
Vinification: Pinot noir vinified in white
Basic wines: Terlano and Salorno – Few
Soil: Porphyry, calcareous
Harvest: 2016
On the lees: 24-30 months
Aging: 2 years
Alcohol: 12.5% vol
Dosage: 6.0 gr / l
Availability: 0.75 l

* The percentages of Pinot Noir may vary depending on the year and availability