The unique Arunda Perpetuum has radiant gold reflections with a fine, persistent perlage. A particularly ripe and delicate bouquet of fresh brioche, baked appleapricot and beeswax. Creamy and round on the palate, it flows smoothly with a long persistence.

Recommended temperature 6-8 C °



Arunda – Perpetuum
Classic Method – Quality sparkling wine
Provenience: Terlano, Salorno – Pochi
Cuvee Blend: 33% Chardonnay, 33% Pinot Blanc, 33% Pinot Noir*
Wine Making & Harvest:65% 5 years Riserva 35% 2016, Pinot Noir made as white wine
Storage Time:48 months
Aging potential:5 years after the Disgorging
Alcohl: 12,5% Vol
Dosage: 2,0 g/l